Information obtained from sources such as the above and the author's experience in consuming kefir, kefir can help cure it turns out that is significant in relation to diabetes, gastrointestinal disease, cholesterol, and can boost immunity in addition to many more to help cure other diseases.
Kefir products are usually consumed, can be distinguished as follows:
1. Kefir Prima (P)
Kefir Prima flavorful acid medium, which is generally accepted by everyone, so it is good to be used as a refreshing drink. Prima Kefir is a beverage with the most complete nutrition. Kefir is made with kefir grains / seeds kefir, so the first derivative (mother culture), so it can be used / used as "seed practical".
Kefir is thick enough, because at the time of production, the clear part is separated into its own product, which is called kefir nodes (kefir whey / W)
All of the properties contained in this prime kefir, with a focus on prevention digestive problems, maintain liver function, a standard diabetic diet, and fitness improvement.
2. Kefir Medical (M)
Medical Kefir has the aroma and sharp sour taste. Kefir has a strong treatment effect. Consuming this kefir, preferably followed by eating fibrous foods. Kefir This type is used to support the treatment of tuberculosis in a sanatorium Russia, because it has a strong effect of anti Biotika. Suitable for overcoming infection diseases such as hepatitis, Dengue / DHF, herves and others.
Kefir extract is used as an ingredient for making foreign drugs, such as to treat sunburn, and for some types of skin inspection, such as eczema, athlete's foot and the like.
Kefir is also used for a base material and mix for cosmetics, such as dry cream, foundation, anti-dandruff and others.
Cursory look almost the same as the prime kefir, only more diluted, but the taste more acidic. The difference, at the time of making use of kefir grains with a concentration of 20%, the same made within 2 x 24 hours.
Used in containing infection disease, either by bacteria or viruses.
kefir medika
3. Kefir Nodes (W)
Kefir nodes (w) made from pure milk fermented with kefir grains. Kefir is in Indonesia known as the diabetes drug. Kefir is a clear isotonic beverage with SUPER quality, as best suits the body fluids of humans and animals in general.
For diabetics, it also functions as a kefir insulin intake, because as we know, insulin used by diabetics, also derived from bovine insulin.
Kefir is very quickly overcome dehydration, either due to heat, excessive sweating, or as a substitute for the ORS.
Kefir is also used as an ingredient in the manufacture of pickles (sauerkraut), and substitute vinegar kitchen safe against stomach irritation.
The bottom of the jar, called kefir clear (translucent greenish color)
4. Soya Kefir (S)
Soya Kefir is made of 70% and 30% soy milk to cow's milk. Kefir contains lecithin, which is useful for improving the condition of the coronary arteries in the heart.
Recommended for who needs all the benefits of milk and soy, which are suffering from diabetes, high cholesterol and high blood pressure.
kefir soya
5. Kefir Optima (O)
Kefir is a fermented milk with a prime kefir as a starter. The results are also not separated between curd / part white / insoluble solids with its clear kefir.
Kefir is very practical to make your own, because it almost does not require too much equipment in the making. Simply mix one part kefir primed with 7 to 10 parts pure milk, and after 2 x 24 hours, everything becomes kefir optima.
This optima Kefir usefulness, practically the same as the prime kefir and kefir nodes are mixed, and can replace all variants of kefir, only the volume needs to be slightly adjusted.
