When asked about the fermented milk products, maybe that immediately
comes to mind each of us is yogurt, because the ads has been very intense
and long, and then some time later appeared Yogurt became famous
fermented milk products, and between Yakult fame and Yogurt, no milk
fermentation are also no less in terms of efficacy is Kefir. And now I'll try write / review on the third anniversary of the fermented milk
type ..
Yakult, is actually the trademark, since now many rivals also the content of bacteria in milk fermentation as Vitacharm who started poking yakult dominance, as written by wikipedia, yakult fermented milk of the first produced by Minoru Shirota 1930 . yakult have content Lactobacillus Casei which have properties such as: to aid in the digestive process, while the content / composition Yakult is:
Yogurt is a dairy product produced by bacterial fermentation of milk and bacteria known as the "Yogurt Cultures" bacteria in yogurt that contains Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. In addition, Lactobacillus acidophilus and bifidobacteria. Efficacy or content of nutrients Among Yogurt is rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12 [27]. It has nutritional benefits beyond those of milk.
People who are quite lactose intolerant can consume yogurt without ill effects, since most of the lactose in the milk precursor is converted to lactic acid by the bacterial culture yogurt.
Kefir, is a probiotic functional foods, made from milk fermented with Kefir Grains, which contains about 40 species of bacteria (beneficial bacteria) and yeast (yeast) is beneficial.
Caucasus Mountains community as a place of origin Kefir, which is known to have a very long lifespan, which is more than 100 years, believes that the seed Kefir is given to the people of the Caucasus by the Prophet Muhammad., So that the seed Kefir is called "Grain seed of the Prophet" (The grains of Prophet). Kefir is derived from the word 'Kafur' (water from a spring in heaven white, fragrant and savory taste - Q, 76: 5-6).
Kefir not only dampen the complaint, but is able to do the healing and recovery for damages, because Kefir contains minerals and essential amino acids that serve as building blocks, maintainer and repair damaged cells.
Kefir has been shown to prevent and treat:
Yakult, is actually the trademark, since now many rivals also the content of bacteria in milk fermentation as Vitacharm who started poking yakult dominance, as written by wikipedia, yakult fermented milk of the first produced by Minoru Shirota 1930 . yakult have content Lactobacillus Casei which have properties such as: to aid in the digestive process, while the content / composition Yakult is:
- Sugar (sucrose / dextrose) to balance the sweet sour
- Skim Milk Powder
- Natural Flavorings
- Lactobacillus casei Shirota, 8 billion per 65 ml bottle (concentration of 108 CFU / mL) of water.
Yogurt is a dairy product produced by bacterial fermentation of milk and bacteria known as the "Yogurt Cultures" bacteria in yogurt that contains Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. In addition, Lactobacillus acidophilus and bifidobacteria. Efficacy or content of nutrients Among Yogurt is rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12 [27]. It has nutritional benefits beyond those of milk.
People who are quite lactose intolerant can consume yogurt without ill effects, since most of the lactose in the milk precursor is converted to lactic acid by the bacterial culture yogurt.
Kefir, is a probiotic functional foods, made from milk fermented with Kefir Grains, which contains about 40 species of bacteria (beneficial bacteria) and yeast (yeast) is beneficial.
Caucasus Mountains community as a place of origin Kefir, which is known to have a very long lifespan, which is more than 100 years, believes that the seed Kefir is given to the people of the Caucasus by the Prophet Muhammad., So that the seed Kefir is called "Grain seed of the Prophet" (The grains of Prophet). Kefir is derived from the word 'Kafur' (water from a spring in heaven white, fragrant and savory taste - Q, 76: 5-6).
Kefir not only dampen the complaint, but is able to do the healing and recovery for damages, because Kefir contains minerals and essential amino acids that serve as building blocks, maintainer and repair damaged cells.
Kefir has been shown to prevent and treat:
- Stomach and digestive disorders such as gastritis (gastritic, stomach ulcers, peptic ulcer, duodenal ulcer), colitis, colon cancer, constipation, diarrhea.
- Arthritis, rheumatism, gout (excess uric acid),
- Allergies (including asthma), boost the immune system (immunity),
- Detoxification (eliminating toxins from the body), migraine
- Constriction of blood vessels.
- Heart (Ischemic Heart Desease)
- Stroke, high blood pressure,
- Anti-carcinogenic (cancer-suppressing),
- Insomnia (sleeplessness).
- Controlling cholesterol levels
- Controlling blood sugar levels in diabetics.
- Neutralize the adverse effects of excess consumption of junk food or sugar.
- Candidiasis, Chronic Fatigue Syndrome, ADHD.,
- Emphysema, tuberculosis, hepatitis,
- Increase fertility and stamina of men and women
- and various other properties.
- In fact there are leukemia (blood cancer) were cured after consuming kefir regularly.
